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Top Ten Signs You're at a Bad Barbecue

David Letterman, June 11, 1997

10) Everything on the grill has a long, thin tail.

9) To avoid burning, chicken breasts are covered in Coppertone.

8) The "cole slaw" is just mayonnaise and lawn trimmings.

7) The three-legged race is won by a three-legged guy.

6) Every couple minutes, the cook drops his pants and flips himself with the spatula.

5) Host tells you the burgers are 20% beef and 80% critter.

4) The steaks have been sitting in marinade sauce all night, and so has your Uncle Earl.

3) You have to sign a legal waiver before you eat the potato salad.

2) Things seem tense between your hosts, Frank and Kathie Lee.

1) The guests all have grill marks on their foreheads.


Top Ten Things You Don't Want To Hear at Your Family Barbecue

David Letterman, June 30, 2000

10) I got the idea for this recipe from watching Survivor.

9) Which do you want first, kids, ice cream or the name of your real father?

8) I made the potato salad three weeks ago, so it's naturally red, white and blue.

7) Somebody keep the cops busy while dad buries the knife.

6) It's me, Aunt Susan - you remember me from last year as Uncle Jeff.

5) And now cousin Dave will show us slides of his quintuple bypass.

4) If you don't wash your hands, it gives the burgers more flavor.

3) By the way, your wife is an excellent kisser.

2) Pick up your pants, Grandpa - that's not how you put out a barbecue.

1) Dude, that firecracker really did a number on your eye.


Top Ten Questions Received By The Weber Grill Hotline

David Letterman, June 16, 2011

This list aired during the week that New York Congressman Anthony Weiner resigned after Tweeting risque pictures of himself to women, and after more than 30 people died from eating E. coli contaminated sprouts. During the intro to this list, Dave and Paul engaged in banter about grilling.

Dave: All you need to know about grilling is to light it up, put the meat [on] and you're in business. It doesn't make any difference how it comes out. Who cares? You're drunk!

To Paul: If you've got a gas powered grill you're not really grilling. Do you have a gas grill?

Paul: Yeah.

Dave: No no no, that's for babies.

Paul: I'm not grilling? What have I been doing?

Dave: You've just been cooking outdoors.

The list

10) "Why does barbecuing in the house make me sleepy?"

9) "Can one cook giraffe meat on the sum-bitch?"

8) "Where's the nearest emergency room?"

7) "When is the 4th of July this Year?"

6) "Which sunblock should I put on my burgers to keep them from burning?"

5) "In an average day, how much charcoal starter should I drink?"

4) "Do you have any good recipes for German bean sprouts?"

3) "Is it safe to use my grill while driving?"

2) "Want to see naked pictures I took of myself at the Congressional Gym?"

1) "What's the best way to remove grill marks from my ass?"


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Read this before posting a comment please:

1) If you are looking for info, please use the table of contents or the search box, at the top of every page before you ask for help.

2) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so I can't help you. If you are still using a dial thermometer, please read this article about thermometers, then buy a good digital, and then, if the problem persists (chances are it won't), hit us with your questions. Please tell us everything we need to know to answer your question like the type of cooker you are using.

3) Please don't ask "What grill (or smoker) should I buy?" Read our Buyer's Guides and the buying checklists and follow the links. We've shared just about everything we know. Pay attention to the awards I have given my faves. We cannot pick the right cooker for your needs any more than we could pick the right car or spouse for you.


Barbecue & Grilling Accessories


Important Info About This Website

AmazingRibs.com is all about the science and zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, burgers, steaks, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories. It is edited by Meathead.

AmazingRibs.com is published by AmazingRibs, Inc., a Florida Corporation.

Our philosophy about food is simple. First of all it must taste great. It must be easy to make and emphasize fresh seasonal products with a minimum of processed ingredients. We think that people need to know why as well as how, so we spend a lot of time explaining things, and we believe that there are no rules in the bedroom or dining room.

Gold Medal for barbecue & grilling awardAbout Product Reviews and Best Value Gold, Silver, and Bronze Medals. These are highly recommended products based on features, quality, and especially value. Rest assured that when we recommend a product, it is really because we like it, not because someone has paid us to say so because we do not accept advertising from products we review. We purchase many products we review although occasionally suppliers send us samples. We have always been transparent about when we are reviewing a product sample, even before the Federal Trade Commission Required it in 2009. Click here to read more about our medals.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites we truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like us to link to your website, click here to read our links policy first.

Federated media Advertising on this site. AmazingRibs.com is one of the 100 most popular food websites in the US according to comScore, Alexa, and Quantcast. It is by far the most popular barbecue website in the world and pageviews increase rapidly every year. Advertising on AmazingRibs.com is a great way to build your brand or make direct sales. We do not accept ads from products we review and we keep a strict wall between editorial and advertising, so, for current pricing and availability of prime space, contact our agency, Federated Media, by clicking the logo at right. Click here for analytics, stats, demographics, and advertising options.

Our Privacy Promise. AmazingRibs, Inc. promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Click here for more details of our privacy promise.

Disclaimer. The information on this website is for educational purposes only. All material within comes without warranties of any kind. The authors are human and capable of mistakes, omissions, or errors, so we make no guarantees as to the accuracy, completeness, or safety of the information. Under no circumstances are we liable for any damages that result from use of the site (so you can't sue us if you don't like a recipe or if you burn your tongue on hot ribs, OK?).

Copyright © by AmazingRibs, Inc. Unless otherwise noted, all text, recipes, photos, and code are owned by AmazingRibs, Inc. and fully protected by US copyright law. This means you need written permission to republish or distribute anything on this website. But we're easy. To get reprint rights, click here. Note: Some photos of commercial products such as grills were provided by the manufacturers and are under their copyright.


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This link takes you to Amazon and tags anything you buy with a code so we get a referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. The best reasons to buy from Amazon are low prices, fast often free delivery, fair return policies, and often there is no sales tax. But clicking on that link before you shop helps us devote more time and money to you. Thanks!


Hot Stuff Barbecue & Grilling Award
Look At These AmazingRibs.com Best Value Gold Medal Winners

Here are some great products that have earned The AmazingRibs.com Best in BBQ Gold Medals. These are not ads!

Award Winning Meat Temp Fridge Magnet

National Barbecue Association AwardThe prize for Best BBQ Tool at the 2012 The National Barbecue Association conference went to a simple inexpensive fridge magnet by Meathead. It includes the latest USDA recommendations as well as chef recommendations (and they often differ) as well as color photos of the different stages of doneness for red meats. The temperatures are the same for both indoor and outdoor cooks. Click here for more info and how to order it.

meat temperature magnet for grilling

GrillGrates Take You To The Infrared Zone

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, and blocks flareups. This is the concept behind the expensive new infrared grills. A must for gas grills. Click here for more about GrillGrates.

barbecue grill grates

The Smokenator: A Necessity For All Weber Kettles

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Weber Barbecue Smokenator

ThermoWorks Pocket Thermometer - No More Guessing

A good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click here for more about thermometers.

barbecue & grilling thermometer


Steakhouse Knives

These are the same knives used at the best steakhouses (Peter Luger, Smith & Wollensky, Morton's and others). Machine washable, temper-ground, serrated, high-carbon stainless-steel, full-tang blades with excellent cutting edge retention, beefy hardwood handle, rust and stain resistant, and they stay shiny without polishing. And now they have the AmazingRibs.com imprimatur. Click here for more info on these wonderful knives.

steak knife set for barbecue


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barbecue & grilling hatWith a $30 donation you'll get a 100% cotton brushed twill adjustable low profile cap with the AmazingRibs patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets. Click here for more info.


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