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Meathead's Award Winning
Meat Temperature Magnet

bbq magnetClick for more info and how to order.

GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

small thermapen for bbq

Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

knife set small

Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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Grills Gone Wild

If you don't like the grills in your hardware store, how about one of these? Help me write better captions in the comments, below.

No doubt a Georgia Bulldog fan.

Low cost gas grill works for beans.

Ultimate low cost hot dog cooker.

Heats up fast.

Couldn't you kust put the steaks in the engine exhaust?

Traeger made this pellet burner and they have a longhorn too.

When lunch is served, these firemen eat.

Why pay for a Big Green Eg when you can make a Big Brown Egg?

Great way to keep the workers on the site.

Dinner a la carte?

A whole new meaning to fire up the grill.

World's largest grll by Johnsonville Brats.

Comes in economy 6 cylinder size too.

Best oil pan ever.

Finally, a good use for that damn PC.

Say ahhhhhhhh.

So that's what tha bottom drawer is for. And I keep pot lids in mine.

Brus compost.

First you gotta get the meat with the cowcatcher.

USB powered Korean grill.

When one chimney is not enough.

Klose's Bling Bling comes with sat dish, grill, smoker, fridge, lazy Susan, and even the kitchen sink.

Smells much better than flowers.

Problem is cops keep pulling him over.

The kamado is an ancient design. The thermometers, not.

No comment.

Honey, I thought you were going to make me rainbarrels?

Traveling in style.

The beer is in the white one.

Hey, man, don't bogart that pork.

Gas powered grill.

Coach class food was never better.

Ran out of money during construction.

For guys who cut their lawn while they grill.

For smoking hogs.

For smoking cheese.

Hoping to qualify for the Jack.

Wisconsin brat tub.

Dogs in the hood.

A grate tailgater.

Built Ford tender.

truck smoker

Now this is a truckstop

 

The All Terrain Meal on Wheels

A nice cooker but the food is a bit choo chewy.

Click here to browse the world's largest database of real grills and smokers that you can buy with reviews and ratings.

train smoker

First prize for artistry

 

Please please please read this before posting a comment or question:

1) Please use the table of contents or the search box at the top of every page before you ask for help.
2) Please click the "Follow Conversation" button or the "Email" button below your comment so you will be alerted when we reply.
3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
4) Please tell us everything we need to know to answer your question like the type of cooker you are using.

5) If you are shopping for a grill or smoker and need help, tell us your budget!

About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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AmazingRibs.com is far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore and Quantcast. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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© Copyright 2013 by AmazingRibs, Inc. AmazingRibs.com is published by AmazingRibs, Inc., a Florida Corporation. Unless otherwise noted, all text, recipes, photos, and code are owned by AmazingRibs, Inc. and fully protected by US copyright law. This means you need written permission to publish or distribute anything on this website. But we're easy. To get reprint rights, just click here. You do not need permission to link to this site. Note: Some photos of commercial products such as grills were provided by the manufacturers and are under their copyright.