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Restaurant guides: Barbecue & more

The web has a lot of great restaurant guides. If you're looking for a place just around town or when you're on the road, there are a lot of handy resources to tip you off on where to go, and where not to go. You should also check out the popular food message boards. They usually have sections devoted to restaurant discussions. And they're often up to date on who got cited by the health board and who lost their chef. Here are the restaurant guides I use.

About links on this site. The links within the tan areas at the top and right of these pages are paid ads. Within the white, editorial content areas on this site, links and recommendations are absolutely positively not advertisements or paid endorsements. They are products, services, and websites I admire. Your suggestions are always welcome. Click here to send them to me. If you would like me to link to your website, click here to read my links policy first. Most product photographs are provided by the manufacturer, all the rest a made by Meathead.

Texas

Touring the Texas Barbecue Belt. Meathead's extensive guide to barbecue in and around Austin.

TexasBBQReview.com.

TexasBBQTrail,com. Some of the best Austin area BBQ joints.

TexasWineTrail.com.

Chicago

LTHforum.com. Chicago-centric, this very lively and active board knows where all the best restaurants are, especially the little neighborhood joints. They also discuss other cities as well as cooking. Gary Wiviott, maestro of the Weber Smokey Mountain was a founder and hangs out there.

Carolinas

SCBBQ. A pretty complete list of barbecue joints in South Carolina has grown to include other states.

GamecockCentral.com. A big list of barbecue joints in South Carolina has grown to include a number of other states.

DiscoverSouthCarolina.com. A website with a guide to all sorts of restaurants in SC has a nice list of barbecue joints.

CarolinaBBQJoints.com. Jim Morgan runs this fan site for Carolina BBQ. The message board has a lot of good info.

North Carolina Barbecue Society (NCBBQSociety.com). They have a Barbecue Trail that includes most of the important places to see and taste including a map, address and phone, and background info. It's all here.

Rest of the US

Roadfood.com. Although Roadfood is ostensibly focused on inexpensive restaurants on the highways and byways, the discussions on this message board often include restaurants in cities as well as recipes. They have a section on BBQ and it contains a lot of great joints. Some good tips. Easy to use.

Zagat.com. The Zagat guides are among the most respected in the world. But you've got to pay to see the entire database. There are bits and pieces available for free online, but to get the complete reviews and to add your reviews, fork it over.

Yahoo.com's Best Damn Barbecue Joints.

Epicurious.com. The Best Eats section is good and the BBQ section is also helpful.

BarbecueFun.com. Barbecue joints in 'bama.

About.com.

FlBBQ.com.

DixieDining.com.

http://www.ibiblio.org/lineback/bbq/jnts.htm.

GasBBQ.net.

BBQ-porch.org.

RojosGourmet.com.

Pigtrip.net.

BarbecueIsANoun.com.

TheSmokeRing.com.

Other countries

EatMyTown.co.uk. Honest restaurant, bar, pub and hotel reviews in England.

This page revised 8/7/2008


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AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Baby back ribs, spare ribs, pulled pork, beef brisket, chicken, turkey, steak, lamb, barbecue sauces, rubs, side dishes, with the net's best buying guide to barbecue smokers and cookers.

About links on this site. The links within the tan areas at the top and right of these pages are paid ads. Within the white, editorial content areas on this site, links and recommendations are absolutely positively not advertisements or paid endorsements. They are products, services, and websites I admire. Your suggestions are always welcome. Click here to send them to me. If you would like me to link to your website, click here to read my links policy first. Most product photographs are provided by the manufacturer, all the rest a made by Meathead.

Copyright (c) 2008 by Craig "Meathead" Goldwyn. Unless noted, all text, photos, and recipes are full protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To contact me, click here.

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