A letter-writer to the Chicago Tribune, Leon Crews, said "Send all illegal immigrants home."
Why didn't I think of this sooner? Obviously I'm not listening to the right talk shows! I think I've figured out how this can work:
OK. Let's start with posters on telephone poles "All you illegals, please report to O'Hare by Friday." That should get rid of about 23 of 'em. Good start.
Next step: Let's have all our immigration officers stand on street corners in Houston, Chicago, LA and all the major cities and stop people on street corners and check their paperwork. That should net a few thousand more lawbreakers. We can just put signs up at the borders "be back on Tuesday" and hope nobody new crosses illegally.
Next: Let's have all our police go house to house in the barrios and in the Indian, Pakistani, and Polish neighborhoods. Knock off this project in a weekend, right? Should net a few thousand more miscreants. Cart 'em right off in paddy wagons. Leave their ill gotten possessions behind. The police force can spare them because there's nothing for them to do on Sunday mornings.
Finally: Bring back all the troops from Iraq, Afghanistan, and other posts overseas, and have them go door to door, stopping in all homes including yours Mr. Crews, and ask you to produce birth certificates or other documents proving your citizenship. That should get most of the rest of them pesky dishwashers, cab drivers, roofers, and computer programmers outta here. Hunting Bin Laden can wait. Let's keep our priorities straight.
Now about the bill. Coupla million airfares or bus tickets? Chump change. After we pay for the war and Katrina we should have no problem covering these expenses. Who will feed and clothe the families they leave behind because there's no way we're paying their transportation too? The deportees can send them money from their new jobs when they get back where they came from. Payroll and overtime for all those government employees to root out the evil doers? Sell more Savings Bonds.
Surely we can find millions of qualified native born unemployed who can pour concrete, take care of our children, butcher our meat, harvest our food, dry clean our clothes, and design our websites. We can all pick up the slack by just working another 2-3 hours a day. You'll pitch in won't you, Mr. Crews?
Remember: No rules in the bedroom or the kitchen. - Meathead
Tell Meathead what you think, or ask him a question
But please, please, please read this first:
1) Please use the sitemap or the search box, at the top of every page. There's a good chance the answer is already on this site.
2) Please read this article about thermometers.Chances are your thermometer is the problem! I cannot help you troubleshoot unless you tell me that you are using a digital oven thermometer at meat level (not in the lid), and/or a digital meat thermometer. You simply cannot believe your grill's built-in bi-metal dial thermometer. They are often off by as much as 50°F!
3) Please tell me everything I need to know to answer your question.
4) Please don't ask me "What grill (or smoker) should I buy?" Read my Buyer's Guides and follow the links. I've shared just about everything I know on those pages. I cannot pick the right cooker for you any more than you could pick the right car for me. But I've explained everything you need to know to make your decision.
AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, rubs, and side dishes, with the net's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by Meathead.
My philosophy about food is simple. First of all it must taste great. It must be easy to make and emphasize fresh seasonal products with a minimum of processed ingredients. I think that people need to know why as well as how, and that there are no rules in the bedroom or dining room.
About Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.
About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first. Advertising policy. I do not accept ads from products that I review such as grills, charcoal, etc. Click here for more on my advertising policy.
Meathead's Personal Privacy Promise.I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more details of my privacy promise.
Disclaimer. The information on this website is for educational purposes only. All material within comes without warranties of any kind. I am human, and capable of mistakes, so I make no guarantees as to the accuracy, completeness, or safety of the information. Under no circumstances am I liable for any damages that result from use of the site (so you can't sue me if you burn your tongue on hot ribs, or get a tummy ache, OK?).
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, smokes, and blocks flareups. This is the concept behind the expensive new infrared grills. Click here for more about GrillGrates.
The Smokenator:
A Necessity For Weber Kettles
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.
ThermoWorks Pocket Thermometer - No More Guessing
A good thermometer is why I never serve overcooked or undercooked food. No more guesswork. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight. And it is inexpensive. Click here for more about thermometers.
This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery (often free), good refund policies, and often there is no sales tax, are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!