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2009-01-22 Obama's To Do List

barbecueThis silliness appeared on the Chicago Tribune's editiorial pages on 1/22/2009, two days after Obama's inauguration.

I am filled with optimism and dread for the Obama presidency. All our hopes and expectations riding on those skinny shoulders! How can he accomplish it all? How can he help but disappoint? Think of all that we want him to do. The list is impossible.

First, there are the high priority Big Things he has already promised to do: He needs to get the country's checkbook balanced, catch Bin Laden and turn the lights out on those ugly wars, patch things up with our friends and neighbors, clean out the basement in Guantanamo, inflate the tires and squeeze more mileage out of Detroit, chill down global warming, get those schools left behind onto the bus, make sure we all can afford to see a doctor, and for extra credit, create a college football playoff.

Then there are the Other Things. We all have our lists. Here's mine:

  • Install self-melting sidewalks.
  • Ban leaf blowers, subscription cards that fall out of magazines, chain email, car alarms, artificial turf, donut sized spare tires, and the phrase "no offense but".
  • Ban cell phones on trains, in cars, restaurants, theatres, and elevators.
  • Come over and help me with my 1040.
  • Teach PC and Mac people to get along.
  • Require bloggers to go to journalism school.
  • Help me remember my wife's birthday.
  • Dump the electoral college.
  • Require that you have your cash ready when he gets to the front of the line.
  • Set the minimum sentence for failing to clean up after your dog at one month picking up poop in Lincoln Park.
  • Roll back prices on popcorn in movie theatres.
  • Make websites prominently display "contact us" info.
  • Can the spam.
  • Help Joe the Plumber get a license.
  • Put all wine in easy open containers.
  • Bring the 2016 Olympics to Chicago, but make Mayor Daley personally guarantee any losses.
  • Clean up rap videos.
  • Ban all forms of torture except for the guys who write political ads.

Remember, no rules in the bedroom or the kitchen.

Meathead

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2) Please read this article about thermometers. Chances are your thermometer is the problem! I cannot help you troubleshoot unless you tell me that you are using a digital oven thermometer at meat level (not in the lid), and/or a digital meat thermometer. You simply cannot believe your grill's built-in bi-metal dial thermometer. They are often off by as much as 50°F!

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My philosophy about food is simple. First of all it must taste great. It must be easy to make and emphasize fresh seasonal products with a minimum of processed ingredients. I think that people need to know why as well as how, and that there are no rules in the bedroom or dining room.

Barbecue Hot Stuff AwardsAbout Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first. Advertising policy. I do not accept ads from products that I review such as grills, charcoal, etc. Click here for more on my advertising policy.

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Disclaimer. The information on this website is for educational purposes only. All material within comes without warranties of any kind. I am human, and capable of mistakes, so I make no guarantees as to the accuracy, completeness, or safety of the information. Under no circumstances am I liable for any damages that result from use of the site (so you can't sue me if you burn your tongue on hot ribs, or get a tummy ache, OK?).

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Meathead's Faves

Hot Stuff Barbecue AwardHere are great products that have earned Meathead's Hot Stuff Awards. These are not ads.

GrillGrates Take You To The Infrared Zone

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, smokes, and blocks flareups. This is the concept behind the expensive new infrared grills. Click here for more about GrillGrates.

barbecue grill grates

The Smokenator:
A Necessity For Weber Kettles

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Weber Barbecue Smokenator


ThermoWorks Pocket Thermometer - No More Guessing

A good thermometer is why I never serve overcooked or undercooked food. No more guesswork. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight. And it is inexpensive. Click here for more about thermometers.

barbecue thermometer


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This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery (often free), good refund policies, and often there is no sales tax, are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!


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