It has been two months since Christmas and our new battery-operated toys are now our indispensable tools.
It is 3 a.m. and something with a battery somewhere in the house is crying out for a change like a child with dirty diapers.
I slip out of bed trying not to wake my wife, who is immune to things that go beep in the night. She can even sleep through the car alarms that wail during thunderstorms. Does anyone call the police when they hear a car alarm anymore?
I fumble in my dresser drawer. My mobile phone is off. I don't think my laptop beeps when it is expiring, but I check anyway. Digital cameras don't beep, do they? I check anyway. It's not my new wireless keyboard and mouse is it? Nope. Is it that newfangled digital oven thermometer that tells me when my brisket is ready. Nope.
I find my way to my wife's purse. I never touch her purse, but tonight I must grope it in the dark. It is cold and fearsome in there, but I eventually fish out the phone her boss issued her. It glows green as I squint at it without my glasses. I don't know how to tell if their batteries are low so I stand there slipping out of consciousness waiting to hear a beep. I hear it, but it does not come from my hand.
I head for her desk and I smash my toes against a chair that is not in its usual spot. My wrist in my mouth barely muffles my curses and my wife calls out to ask if I am alright. "Does it sound like I'm alright?" I turn on the room lights now that she is awake. Did she leave her Crackberry on? She can't remember, so I check. Is it her laptop? Nope.
I am narrowing the possibilities. There are wireless landline phones scattered around the house, often left on the sofa away from their charging cradle and the juice of life. How many times have I told her to put them back? How many times has she told me? Tonight they are not guilty and neither are we.
I stand beneath the kitchen smoke alarm for a few minutes until I hear the plaintiff electronic blip mock me again. Not this smoke alarm.
It must be a smoke alarm upstairs. Even with the lights on I get a faceful of spider webs in the attic. I repeat the ritual of standing under the alarm waiting to hear a beep. And there it is! But it is coming from below me. Waaaaay below me. It must be in the basement.
I descend two flights and check the basement alarm and the crawl space alarm, but neither wants a new battery tonight. I am stumped. I cannot imagine what it could be. I hear it again. Behind me. I begin the process of triangulation. I walk slowly in the direction of the sound until I hear it again. I correct course like a bloodhound on the scent. I finally find myself in the furnace room and remember the carbon monoxide detector I put there so long ago that it is old enough to vote. I stare at it. It mocks me with a high pitched electronic laugh. I rip it off the wall and open its belly to discover that it needs a special battery. I will pick one up tomorrow.
I go to the living room and open a real book, not a Kindle. It needs no batteries, and neither do I. I am wired, and I will be up all night.
Tell Meathead what you think, or ask him a question
But please, please, please read this first:
1) Please use the sitemap or the search box, at the top of every page. There's a good chance the answer is already on this site.
2) Please read this article about thermometers.Chances are your thermometer is the problem! I cannot help you troubleshoot unless you tell me that you are using a digital oven thermometer at meat level (not in the lid), and/or a digital meat thermometer. You simply cannot believe your grill's built-in bi-metal dial thermometer. They are often off by as much as 50°F!
3) Please tell me everything I need to know to answer your question.
4) Please don't ask me "What grill (or smoker) should I buy?" Read my Buyer's Guides and follow the links. I've shared just about everything I know on those pages. I cannot pick the right cooker for you any more than you could pick the right car for me. But I've explained everything you need to know to make your decision.
AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, rubs, and side dishes, with the net's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by Meathead.
My philosophy about food is simple. First of all it must taste great. It must be easy to make and emphasize fresh seasonal products with a minimum of processed ingredients. I think that people need to know why as well as how, and that there are no rules in the bedroom or dining room.
About Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.
About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first. Advertising policy. I do not accept ads from products that I review such as grills, charcoal, etc. Click here for more on my advertising policy.
Meathead's Personal Privacy Promise.I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more details of my privacy promise.
Disclaimer. The information on this website is for educational purposes only. All material within comes without warranties of any kind. I am human, and capable of mistakes, so I make no guarantees as to the accuracy, completeness, or safety of the information. Under no circumstances am I liable for any damages that result from use of the site (so you can't sue me if you burn your tongue on hot ribs, or get a tummy ache, OK?).
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, smokes, and blocks flareups. This is the concept behind the expensive new infrared grills. Click here for more about GrillGrates.
The Smokenator:
A Necessity For Weber Kettles
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.
ThermoWorks Pocket Thermometer - No More Guessing
A good thermometer is why I never serve overcooked or undercooked food. No more guesswork. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight. And it is inexpensive. Click here for more about thermometers.
This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery (often free), good refund policies, and often there is no sales tax, are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!