http://amazingribs.com AmazingRibs.com is a book in progress. It is all all about your favorite food: ribs. There are finger licking recipes and tips for making them barbecued, smoky, and crunchy, Memphis style. Or make them saucy, Kansas City style. Or mustardy, South Carolina style. Or spicy, Texas style. How about Chinese or Mexican? Everything you need to make the world's best ribs. en-us Copyright 2005-2006 Craig "Meathead" Goldwyn http://amazingribs.com/images/elements/sm_slab.jpg http://amazingribs.com Meathead can show you how to make your gas grill think it's a water smoker and get that elusive competition quality smokiness without drying out the meat and without buying an expensive smoker. http://amazingribs.com/bbq_technique/gas_grill_setup.html Tue, 2 May 2006 08:00:00 CST http://amazingribs.com/feedItem0001 Food, Barbecue, Cooking Craig "Meathead" Goldwyn meathead@amazingribs.com Weber recommends a good method for indirect cooking. Meathead can show you a better way to set up a Weber Kettle. http://amazingribs.com/bbq_technique/charcoal_grill_setup.html Tue, 2 May 2006 10:00:00 CST http://amazingribs.com/feedItem0002 Food, Barbecue, Cooking Craig "Meathead" Goldwyn meathead@amazingribs.com Meathead reviews scores of outdoor cookers and begrudgingly gives his coveted "Meathead's Hot Stuff Awards". http://amazingribs.com/bbq_buyers_guide/index.html Tue, 2 May 2006 12:00:00 CST http://amazingribs.com/feedItem0003 Food, Barbecue, Cooking Craig "Meathead" Goldwyn meathead@amazingribs.com When he's smokin' he has lots of time to read. Here are some of Meathead's favorite food books, magazines, newsletters, and periodicals. If you have others to recommend, please contact me with the info. http://amazingribs.com/bbq_recipes/best_bbq_ribs_ever.html Tue, 2 May 2006 16:00:00 CST http://amazingribs.com/feedItem0004 Food, Barbecue, Cooking Craig "Meathead" Goldwyn meathead@amazingribs.com After years of tasting, testing, and studying at the feet of the masters, Meathead shares his recipe for the most Amazing Ribs you have ever tasted. http://amazingribs.com/bbq_buyers_guide/cookbooks_mags.html Tue, 2 May 2006 19:00:00 CST http://amazingribs.com/feedItem0005 Food, Barbecue, Cooking Craig "Meathead" Goldwyn meathead@amazingribs.com