The book Amazing Ribs - Everything you need to know to make the world's best ribs and sides is progressing rapidly and it will be available in 2009 (sorry, but it really does take that long to write and publish a book).
Subscribe to my email newsletter "Smoke Signals" and I will let you know as soon as it comes off the press.
What are the ingredients of this amazing book? Everything you need to know to make the best pork ribs on the block, including:
Secrets from champion pitmasters.
How to make amazing "Memphis Magic Dust," "Pig Paint," and "Pork Candy."
The best recipes from rib virtuosos in Kansas City, Memphis, North Carolina, South Carolina, Texas, Vermont, Oregon, Georgia, New Orleans, China, Japan, Puerto Rico, Mexico, Poland, France, and many more states and nations.
Learn about the different cuts: baby backs, spare ribs, country ribs, rib tips, riblets, and St. Louis ribs.
Learn all about the thermodynamics of cooking pork.
Learn how brines, rubs, marinades, and tenderizers work to make the meat flavorful, tender, and juicy.
Learn the best ways to cook on a charcoal grill, gas grill, smoker, indoor oven, and even in a crockpot.
Tips on how to buy a grill or how to make your current grill work better.
Learn how to doctor a store-bought sauce to better suit your taste.
The best recipes for slaw, baked beans, cornbread, and other classic sides.
Discover the best beers and wines to swill with swine.
Indispensible info about peppers, salts, vinegars, herbs, and other ingredients.
Essential tips for everyone from the novice to the pro.
Where to find the best rib joints, websites, mags, books, ribfests.
AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Baby back ribs, spare ribs, pulled pork, beef brisket, chicken, turkey, steak, lamb, barbecue sauces, rubs, side dishes, with the net's best buying guide to barbecue smokers and cookers.
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If you have a Weber grill, you need the amazing Smokenator. It really works! List is $55, but it's less at Amazon.com.