Sitting on a flat rock by the campfire, a trout splashing on reentry, a cormorant drying its wings, ribbons of hot pink as the sun hauls itself out of the water, songbirds seeking sex in he most melodic way, and breakfast on the grill. Before you brush your teeth.
Grilled French Toast, as it should be made. Rich boats of bread waterlogged with eggs, loaded with fresh fruit, floating in a sea of real maple syrup. Sheer heaven. French toast should be toasted, not fried in a pan. That's why they call it toast! And French toast on the grill is killer. Here's the ultimate French Toast recipe, a snap to make on a grill.
Skillet Cornbread. Cornbread is usually thought of as a side dish for barbecue, but it also makes a fabulous breakfast, warm, with a dab of butter, honey, or syrup.
...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).
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AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.
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