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Pig drinking wineDrinks

David Rosengarten's Real Lemonade. The real thing from lemons, sweet and tart and fruity, the way grandma made it.

Mojitos Con Mojo. This refreshing warm-weather cooler, invented in 1586, makes a great accompaniment for smoky and sweet barbecue ribs.

Classic Southern Sweet Tea. In the south, tea is served presweetened. Here's how to make classic southern sweet tea.

Saintly Glogg. Samuel Johnson, author of the first English dictionary, wrote "Claret is the drink for boys, port for men, but he who aspires to be a hero must drink brandy." By that definition, Scandinavian glögg, will make us saintly.

Marvelous Mint Juleps. Kentucky Bourbon is the quintessential American Whiskey and the drink of choice of many of the best pitmasters in the south. The refreshing mint julep became the official drink of the Kentucky Derby in 1938 and tastes mighty good with barbecue.

Wine for swine and brew for 'cue? The key to selecting the right wine or beer is in the sauce.

...more to come (be sure to subscribe to my free, spam free, email newsletter to be notified when new recipes and other articles come online).


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AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Baby back ribs, spare ribs, pulled pork, beef brisket, chicken, turkey, steak, lamb, barbecue sauces, rubs, side dishes, with the net's best buying guide to barbecue smokers and cookers.

About links on this site. The links within the tan areas at the top and right of these pages are paid ads. Within the white, editorial content areas on this site, links and recommendations are absolutely positively not advertisements or paid endorsements. They are products, services, and websites I admire. Your suggestions are always welcome. Click here to send them to me. If you would like me to link to your website, click here to read my links policy first. Most product photographs are provided by the manufacturer, all the rest a made by Meathead.

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