Lamb

Lamb Cuts. Not as many as pork and beef, so easy to remember.

Lamb Loin Chops in Sheep Dip. A simple marinade for juicy, flavorful, succulent lamb chops. Try it and you may never eat beef again. You can use the same method for lamb lollipops cut from the rack of lamb.

Rack Of Lamb Lollipops. Start saving for this expensive but unmatched cut.

Whole Leg Of Lamb. A feast for the king and the whole court. o much better outdoors with a nice crispy sear.

Binghamton Spiedies. Better than shish kebabs, spiedies are popular backyard and tailgate food in Upstate New York, and for the life of me, I cannot understand why they have not spread beyond.

Moroccan Lamb Mechoui. In Morocco, Mechoui means "roasted on an open fire." Lamb is the most common animal used for mechoui, although the term can be used for other animals and even vegetables. This meat is marinated overnight in charmoula, a typical North African sauce and marinade. It is then sprinkled with ras el hanout, a dry spice mix also common to the region, grilled, and served with harissa, a classic hot pepper paste. This exotic dish is highly flavorful.

Mary's Little Lamburgers. OK, my bias must come out: If cooked properly I like lamb better than beef. Now I know a lot of you are questioning my sanity, but that's probably because you've never had good lamb cooked properly. It seems lamb is like liver or anchovies. Some people just hate them and it's usually because of a traumatic childhood experience. These burgers are packed with flavor and incredibly simple.

...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).

Please please please read this before posting a comment or question:

1) Please use the table of contents or the search box at the top of every page before you ask for help.
2) Please click the "Follow Conversation" button or the "Email" button below your comment so you will be alerted when we reply.
3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
4) Please tell us everything we need to know to answer your question like the type of cooker you are using.

5) If you are shopping for a grill or smoker and need help, tell us your budget!

About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

Advertising on this site

AmazingRibs.com is far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore and Quantcast. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.