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 Other Side Dish Recipes
Crack 'n' Cheese. No self-respecting barbecue joint can call itself "authentic" without Mac 'n' Cheese because it is the perfect wingman for barbecue, especially for barbecue with tomato-based sauces.
Roasted Garlic Garlic Bread. Raw garlic is harsh and sulfury, strong enough to ward off vampires. But it gets mellow, nutty, and sweet when cooked. But not too mellow. It still retains its unique character. One of the best ways to mellow garlic is to roast garlic. It makes a great spread on bread, toast, or crackers. I also use it in mashed potatoes, salad dressings, soups, and sauces. It's easy.
Ultimate Corn on the Cob. This corn is so good, it should be illegal. If you ask me, the best way to cook corn is on the grill, and I have a few tricks that you can use to make the Ultimate Corn on the Cob.
Bron's Great Cheesy Grits. In the south, where corn is king, grits are it. A grainy corn porridge they are served with breakfast, lunch, and supper. And they make an excellent accompaniment for ribs. Especially cheese grits.
Drunken Cranberries. You'll never go back to the canned stuff.
Soused Apple Sauce. Apple sauce with crunch? And a kick? Sign me up!
Charoses: Delicious Jewish Applesauce. Charoses (a.k.a. charoset, haroset, haroseth) is a traditional Jewish dish served during the spring feast of Passover. It is one of the world's great applesauces, a fine accompaniment to the traditional Passover lamb or brisket, and, Heaven forgive me, it's a great accompaniment to pork chops. By the way, has anybody else noticed how many great barbecue chefs are Jews?
Sexy Smoked Tomato Soup. Everyone loves tomato soup. But homemade tomato soup from fresh ripe tomatoes is sooooo much better than the canned. And when you smoke the tomatoes you enter a whole new dimension.
Modern Gazpacho. Gazpacho is a refreshing cold soup from raw vegetables, sometimes called liquid salad, the traditional field worker's specialty of Aldalusia, the Southern region of Spain that encompasses Sevilla, Gibraltar, and Jerez, the famous sherry wine district.
...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).
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Read this before posting a comment please:
1) If you are looking for info, please use the table of contents or the search box, at the top of every page.
2) Don't ask me any questions that involve temp or time unless you tell me that you are using a digital thermometer! Bi-metal dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so I can't help you. If you are still using a dial thermometer, please read this article about thermometers, then buy a good digital, and then, if the problem persists (chances are it won't), hit me with your questions. Then, please tell me everything I need to know to answer your question. Like the type of cooker you are using. Remember, I am not a mind reader.
3) Please don't ask me "What grill (or smoker) should I buy?" Read my Buyer's Guides and the buying checklists and follow the links. I've shared just about everything I know. Pay attention to the awards I have given my faves. I cannot pick the right cooker for you any more than I could pick the right car or spouse for you.
4) If you have problems posting with Internet Explorer, please read this. If problems persist, send me a note.
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Important Info About This Website
 AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, burgers, steaks, rubs, and side dishes, with the world's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by Meathead.
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 About Product Reviews and Best in BBQ Gold, Silver, and Bronze Medals are highly recommended products. Awards are based on features, quality, and value. Rest assured that when we recommend a product, it is really because we like it, not because someone has paid us to say so or because the company is an advertiser or sponsor. We purchase most products we review although occasionally suppliers send us samples. We have always been transparent about when we are reviewing a product sample, even before the Federal Trade Commission Required it in 2009.
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Save this link to
keep this site free!
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This link takes you to Amazon and tags anything you buy with a code so I get a referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. The best reasons to buy from Amazon are low prices, fast often free delivery, fair return policies, and often there is no sales tax. But clicking on that link before you shop helps me devote more time and money to you. Thanks!
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AmazingRibs.com Best in BBQ Gold Medal Winners
Here are three great products that have earned The AmazingRibs.com Best in BBQ Gold Medals. These are not ads!
GrillGrates Take You To The Infrared Zone
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, and blocks flareups. This is the concept behind the expensive new infrared grills. A must for gas grills. Click here for more about GrillGrates.
The Smokenator: A Necessity For Weber Kettles
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.
ThermoWorks Pocket Thermometer - No More Guessing
A good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click here for more about thermometers.
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