"It is better to be looked over than overlooked." Mae West
Easily overlooked, a good potato salad is the perfect foil for barbecue. And yup. This is the stuff. Just like Mom made it. And she won't like me telling you this, but it's not hard. The secret is that the dressing is a blend of mayo and sour cream. It is still be a good idea for you to read my article on the Zen of Potatoes first.
And the movie at right? Those are the Ross sisters of Texas, big hits in the 1940s.
Recipe
Serves. 8 Preparation time. 30 minutes
Ingredients
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons sweet pickle relish
2 scallions, chopped into pea-size chunks
1 small red bell pepper, chopped into pea-size chunks
1 stalk celery, chopped into pea-size chunks
1/2 teaspoon table salt
2 pounds waxy potatoes
1 egg
Salt & pepper to taste
Note. If you want to turn Mom's Potato Salad into Dad's Potato Salad, dice a jalapeño and throw it in. Better still, get 1 chipotle in adobo sauce, chop it finely, and mix it with the mayo. This will give the whole dish a slightly orange color and a rich, earthy, smoky heat.
Low fat version. Substitute more sour cream for the mayo.
Do this
1) Mix all the ingredients except the egg, potato, and salt in a large bowl.
2) Scrub the potatoes thoroughly. If the skin comes clean, you can leave it on. If not, get rid of it. Now cut them into 1/2" cubes. Put them into a large pot and cover with cold water. Add the egg. Bring to a boil and add the 1/2 teaspoon of salt. Turn the heat down to a simmer. After about 15 minutes remove the egg and run cool water over it for at least a minute. Crack, peel, chop, and add to the bowl with the other ingredients. Cook the potatoes until tender, about 15 minutes. Drain and cool.
2) When the potatoes have cooled, add them to the bowl and coat with the dressing. Salt and pepper to taste. Chill.
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AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, burgers, steaks, rubs, and side dishes, with the world's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by 
About Product Reviews and Best in BBQ Gold, Silver, and Bronze Medals are highly recommended products. Awards are based on features, quality, and value. Rest assured that when we recommend a product, it is really because we like it, not because someone has paid us to say so or because the company is an advertiser or sponsor. We purchase most products we review although occasionally suppliers send us samples. We have always been transparent about when we are reviewing a product sample, even before 
With a $30 donation you'll get a 100% cotton brushed twill adjustable low profile cap with the AmazingRibs patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets. Click here for 
