Pesto is a savory pasty green sauce that is the specialty of the region around Genoa, Italy, where it probably originated. The word pesto means "pounded" or "crushed" in Italian, called that because the ingredients are pounded or crushed with a mortar and pestle before the food processor was invented. The classic recipe includes basil leaves, olive oil, plenty of garlic, pine nuts or walnuts, and parmesan cheese. It is usually served over pasta, but it also tastes great on that other great starch, potatoes. You can make your own pesto or you can buy lovely pre-made pesto in jars.
Makes. 2 serving Preparation time. 30 minutes
Ingredients
2 baseball size waxy potatoes
2 teaspoons pesto sauce
Table salt and freshly ground pepper to taste
Do this
1) Peel the potato (or not), and cut it into bite-size chunks. Boil until it is soft, but not mushy. Drain.
2) Toss the pesto in with the potatoes.
3) Salt and pepper to taste. Serve. What could be simpler? Or more tasty?
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