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 Slaws, Salads, And Other Vegetables
The Zen of Slaw. Slaw is slaw, right? Wrong! Cole slaw is the world's best salad. Crunchy, juicy, refreshing with bright sweet/sour/salty/savory flavors, it kicks the butissimo of any wimpy limpy lettuce leaf salad. But more important, slaw is the perfect accompaniment for barbecue. There are scores of great slaw recipes with a wide variety of ingredients, and each recipe can be prepared with a wide variety of techniques. They are easy to make, but like anything else, there are secrets that separate everyday from holiday slaw. Here are some tips on technique to make your salad slawsome.
Simple Creamy Cole Slaw with Mayonnaise. Not too sweet, this slaw is perfect for piling on top of a pulled pork sandwich Carolina style or on a Hot Dog West Virginia style.
Wonderful Waldorf Slaw. Here's a great slaw recipe with a twist: Inspiration from the famous Waldorf salad. It is my fave.
Thai Cucumber Salad. One of the simple pleasures of dining in a Thai restaurant is the lovely delicate cucumber salad they serve as an appetizer. The delicate piquance of the mild rice vinegar is a great counter-point to the sweetness of a classic Kansas City sauce. And the best part is that, unlike so many other cucumber salads, there is no oil in this recipe!
Caprese Tomato Salad. This classic rustic salad from the Isle of Capri off the west coast of Italy (Caprese means "of Capri"). It is pure August on a plate.
Italian Vinaigrette Salad Dressing. A first rate all-purpose oil and vinegar dressing loaded with herb flavors that can also double as a marinade.
Caramelized Onions. Mahogany colored caramelized onions are a wonderful sweet savory topping for ribs, chops, steaks, burgers, hotdogs, baked potatoes, your lover. My favorite substrate is pizza.
Grilled Asparagus Spears to the Heart. Grilled asparagus develops rich flavors you just can't get by boiling or steaming. Seasoned, grilled, drizzled with good olive oil and balsamic vinegar, and topped with curls of Parmegiano-Reggiano cheese, this is by far my favorite prep.
French Green Beans. Quick and easy, crunchy and flavorful, even my Dad ate these and he hated veggies.
Green Salad With Grilled Apples. This is my favorite Thanksgiving salad. Autumn is apple time, and apples are great on a salad. Grilling them just adds excitement.
...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).
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1) If you are looking for info, please use the table of contents or the search box, at the top of every page.
2) Don't ask me any questions that involve temp or time unless you tell me that you are using a digital thermometer! Bi-metal dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so I can't help you. If you are still using a dial thermometer, please read this article about thermometers, then buy a good digital, and then, if the problem persists (chances are it won't), hit me with your questions. Then, please tell me everything I need to know to answer your question. Like the type of cooker you are using. Remember, I am not a mind reader.
3) Please don't ask me "What grill (or smoker) should I buy?" Read my Buyer's Guides and the buying checklists and follow the links. I've shared just about everything I know. Pay attention to the awards I have given my faves. I cannot pick the right cooker for you any more than I could pick the right car or spouse for you.
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Important Info About This Website
 AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, burgers, steaks, rubs, and side dishes, with the world's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by Meathead.
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 About Product Reviews and Best in BBQ Gold, Silver, and Bronze Medals are highly recommended products. Awards are based on features, quality, and value. Rest assured that when we recommend a product, it is really because we like it, not because someone has paid us to say so or because the company is an advertiser or sponsor. We purchase most products we review although occasionally suppliers send us samples. We have always been transparent about when we are reviewing a product sample, even before the Federal Trade Commission Required it in 2009.
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Save this link to
keep this site free!
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This link takes you to Amazon and tags anything you buy with a code so I get a referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. The best reasons to buy from Amazon are low prices, fast often free delivery, fair return policies, and often there is no sales tax. But clicking on that link before you shop helps me devote more time and money to you. Thanks!
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AmazingRibs.com Best in BBQ Gold Medal Winners
Here are three great products that have earned The AmazingRibs.com Best in BBQ Gold Medals. These are not ads!
GrillGrates Take You To The Infrared Zone
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, and blocks flareups. This is the concept behind the expensive new infrared grills. A must for gas grills. Click here for more about GrillGrates.
The Smokenator: A Necessity For Weber Kettles
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.
ThermoWorks Pocket Thermometer - No More Guessing
A good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click here for more about thermometers.
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