Mayo Mojo Smoked Egg Salad
Egg salad is an old standard. But you can amp it up to 11 with my Mayo Mojo spice mix and smoked eggs.
Makes. Enough for 2 big sandwiches
Preparation time. Preparing the eggs and the flavored may will take 2 hours, and assembling the ingredients 5 minutes.
1 tablespoon Mayo Mojo
2 tablespoons mayonnaise
2 teaspoons sweet pickled relish
2 green onions, sliced crosswise into small bits
1) Mix together the Mayo Mojo and the mayo and let them marry flavors in the fridge for at least two hours. Don't rush this.
2) Smoke the eggs by putting them into a smoker at 225°F for an hour or ontothe indirect zone of a smoky grill. Then drop them in cold water with some ice. When the eggs have cooled, cut them into little slivers or cubes. I use an egg slicer and cut them lengthwise then again crosswise to make little matchsticks.
3) Mix the flavored mayo with the relish, green onions, and the eggs.
3) I like to toast some rye bread, load on the eggs, and then top with lettuce and tomato.
This page was revised on 3/23/2010
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