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Log BookNotebooks

Order this notebook with one of several captions on the cover from my gift shop on CafePress.com. It's 5" x 8", 160 pages without lines, and wire bound. The back cover is made of black flexible textured plastic and the front cover is glossy coated for scratch resistance.

Use a Cooking Log or Diary

"I always say, keep a diary and someday it'll keep you." Mae West


Take notes! Whenever you cook, especially on a grill or smoker, keep a log, at least until it is instinctive. There are so many variables to master, you should be making notes on the meat, the prep, the smoker temp, ambient temp, wood you used, how the food tasted, and what improvements you need to make. Put your logs in a notebook.

Click here to download a free printable PDF version of my cooking log.

Click here to download a free Excel version that is editable.

Cooking Log


Barbecue Accessories


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Important Info About This Website

AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2010 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some photos of commercial products such as grills were provided by the manufacturers and under their copyright.


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barbecue hatHelp Meathead pay for this web site. With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. Click here for more info and pictures of the hat. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.


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http://tinyurl.com/yazmwlq

This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery, and good refund policies are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!


Meathead's Faves

These recommendations are not ads. They are unsolicited endorsements.

GrillGrates Take Your Grill Into the Infrared Zone

Hot Stuff Barbecue AwardGrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

grill grates

The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



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