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Smoked And Grilled Sandwich Recipes From AmazingRibs.com (20 Recipes)

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Most people consider a sandwich any combination of meat and veggies caught between two slices of bread or in a roll or bun. That description opens a whole world of possibilities and you can use your grill or smoker to can create incredible sandwiches to satisfy any appetite. Check out our favorite sandwich recipes.

pulled pork sandwich with sauce

An Easy BBQ Pulled Pork Recipe With Mouthwatering Results

By:

Meathead, BBQ Hall of Famer

This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, pulled pork is perfect for your next backyard cookout.
pulled pork sandwich on white plate

Simple And Delicious Slow Cooker BBQ Pulled Pork

By:

Clint Cantwell, Champion Pitmaster

The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.
Rib sandwich on a plate

Rib Sandwich Recipe: Kicks McRib In The Ribs

By:

Meathead, BBQ Hall of Famer

Why wait for the McRib to return when you've got an amazing rib sandwich recipe? Learn more about the fabled McRib sandwich while creating one that takes it over the top. Ribs are smoked to perfection before the meat joins homemade pickles, caramelized onions, and custom BBQ sauce on a buttery brioche bun.
Baguette, split and filled with meat, red and green jalapenos, and garnished with cilantro

Mouthwatering Smoked Pork Belly Bacon Burnt Ends Banh Mi

This rich and flavor packed tested recipe for our smoked pork belly version of the classic Vietnamese banh mì sandwich is sure to make your knees buckle. The recipe hits all the right notes for a perfect banh mì, including succulent BBQ pork belly burnt ends, spicy jalapeños, savory mayo, and tangy pickled veggies.
Sliced homemade pastrami

A Smoked Pastrami Recipe That’s Close To Katz’s

By:

Meathead, BBQ Hall of Famer

If you've ever wondered how to make pastrami then we've got you covered. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami recipe. So what is pastrami? Simply put, it's Jewish barbecue, i.e. corned beef that has been smoked. This is about as close to Katz's pastrami recipe as you'll get!
Sliced sous vide and smoked pastrami

Pure Pastrami Perfection, The Sous-Vide-Que Method

By:

Clint Cantwell, Champion Pitmaster

Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide. To begin, prepared corned beef is rendered moist and tender thanks to a low and slow sous vide water bath. The meat is then smoked on the grill, creating mouthwatering sliced pastrami for sandwiches and more.
Reuben sandwich

Classic New York Style Rockin’ Reuben Sandwich Recipe

By:

Meathead, BBQ Hall of Famer

Create the ultimate Reuben sandwich with this simple recipe. If you've never tried a Reuben sandwich then you're missing out on one of the greatest flavor combinations ever. Thinly sliced corned beef is layered thick on rye or pumpernickel bread along with Swiss cheese, sauerkraut, and a Russian-style dressing.
Reuben burger plated

Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt

By:

Clint Cantwell, Champion Pitmaster

Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Chicago Italian beef sandwich

Classic Chicago Italian Beef Sandwich Recipe Done At Home

By:

Meathead, BBQ Hall of Famer

Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers.
Roast beef sandwich

Authentic Pit Roast Beef Done Right In Your Own Backyard

By:

Meathead, BBQ Hall of Famer

If you've dreaded stuff that passes for roast beef and wished you could find the real deal then this Baltimore pit beef recipe is for you.
Sloppy Joe sandwich

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

By:

Meathead, BBQ Hall of Famer

The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce.
sausage sandwich with grilled peppers

A Better Italian Sausage Sandwich Is All In The Details

By:

Meathead, BBQ Hall of Famer

Italian sausage reaches its apex in the grilled Italian Sausage Sandwich with grilled sweet peppers and onions.
Po boy with lid off showing shrimp and andouille

BBQ Shrimp & Andouille Po Boy Recipe: A Taste Of N’awlins

By:

Meathead, BBQ Hall of Famer

Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy. Served on crusty French style bread and packed full of meat and/or seafood, the po' boy sandwich is a New Orleans staple and our Barbecue Shrimp & Andouille Po-Boy twist is surely an instant classic.
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polish sausage on bun

The Cleveland Polish Boy Amps Polish Sausage Up To 11

By:

Meathead, BBQ Hall of Famer

This ultimate recipe for the Cleveland Polish Boy combines several key ingredients to create a surefire hit. found in many bars, barbecue joints, chicken shacks, and hot dog stands, this sausage on a bun is topped with fries, slathered with sweet red barbecue sauce, and crowned with coleslaw for a flavor explosion.
Pork loin Cuban sandwich plated

A Cuban Sandwich Tastes Better When The Meat Is Smoked

By:

Clint Cantwell, Champion Pitmaster

Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Thinly sliced smoked pork loin joins sliced ham, mustard, pickles, and Swiss cheese on Cuban style bread before being wrapped in foil, pressed, and grilled to crunchy perfection.
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turkey slices

Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
Gooey grilled cheese sandwich halves

Real Grilled Cheese Is Made On A Grill And Ham Makes It Even Better

By:

Meathead, BBQ Hall of Famer

We put the "grill" back in grilled cheese with this recipe for creating these ooey gooey sandwiches over live fire and smoke. This step-by-step guides includes everything you need to create the perfect grilled cheese sandwich on the grill, from selecting the right cheese to the perfect bread, and so much more.
pimento cheese sandwich

You Say Smoked Pimento Cheese is Fancy? I Say It’s Fantastic!

By:

Meathead, BBQ Hall of Famer

Pimento cheese is a canvas. A springboard for creativity. Shredded cheddar, mayo, and chopped pimentos are just the start. From there, the sky's the limit. I love this smoky take on the classic, and it's not heresy. Many Southerners "doctor" the original recipe to show their creativity and one up their neighbors.
smoked caprese sandwich

Got Tomatoes? Make This Smoked Caprese Sandwich

By:

Dave Joachim

Quick, before summer is over, make these sandwiches! They're soooo good. And so easy. If you keep some smoked cherry tomatoes and basil pesto on hand (both easy to make with our recipes), this sandwich comes together in no time. And it tastes like a summer breeze!
Egg Salad sandwich

Smoked Egg Salad Is Anything But Ordinary

By:

Meathead, BBQ Hall of Famer

Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked egg salad and an amazing Mayo Mojo spice mix.

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Published On: 5/3/2019 Last Modified: 12/29/2021

 

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